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Only Steaks | EBook

Only Steaks | EBook

$4.99

By Quentin Erickson

The ONLY STEAKS cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes succulent recipes like Whiskey Barbecue Filet Mignon Steak, Herb Sauce Porterhouse Steak, Brown Sugar and Lemon Pepper Rib-Eye Steak, Stout Sauce New York Strip Steak, Blue Cheese Butter Top Sirloin Steak, and Soy Sauce and Orange Juice Beef Short Ribs.

 

Be sure to check out the other Entrée Press interactive cookbook titles and formats (paperback, ebooks available as: mobi, epub, PDF files,available through Peacock Books & Wildlife Art by Lisa Loucks Christenson in the Kahler Grand Hotel, Rochester, Minnesota.



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