January 9, 2013

Minneapolis StarTribune
Article by: KIM ODE

First, there was a recipe

Knowing how some cooks like to fiddle with a recipe, Entree Press has a series of cookbooks with places to easily track substitutions, assemble shopping lists, note when you prepared a dish, or give it a rating — in other words, organizing the info you’d scribble in the margins. Quentin Erickson, a retiree in Lakeville who calls himself a lifelong foodie and recipe collector, said he’s always considered a recipe to be “a framework to build upon and to deviate from, to alter and to modify.” Erickson’s “play with your food” series of books are single-topic: “Only Grilling,” “Only Wings,” “Only Ribs” and “Only Chicken Breasts.” They’re $9.95 at and, and at Von Hanson’s Meats stores and various gift shops in the Twin Cities.

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Press Releases


Press Release 9/18/2014


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pdf PRESSPress Release 11/27/2013

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pdf PRESSPress Release 11/25/2013

pdf PRESSPress Release 06/29/2012



Company Information

pdf PRESSEntrée Press Cookbook Specifications

pdf PRESSFAQ — Entrée Press

pdf PRESSAuthor Bio — Quentin Erickson