INSIDE THE COOKBOOKS
COOKBOOKS DESIGNED FOR THE WAY YOU COOK
Each cookbook takes you on a journey through:
- ingredient and cooking method substitution
- palate development
- cooking method tips and tricks
- kitchen and grilling safety information
- and so much more
The recipe formatting directly assists you on your journey of exploration. Use the recipe pages to shop for ingredients, capture the thoughts of dinner guests, document cooking dates, and most importantly, record your experimentation for future reference.
BUY HARD COPY COOKBOOKS ON AMAZON
- Only Wings: Bold and Unusual Recipes
- Only Ribs: Baby Back Rib Recipes
- Only Chicken Breasts: Tastes Like (Great) Chicken
- Only Grilling: Beef, Pork and Chicken Recipes
- Only Deviled Eggs: Chicken or the Egg? The Egg!
- Only Soups: Stew, Chili and Soup Recipes
- Only Sides: Holidays, Picnics and Family
- Only Beef: Steak, Roast and Rib Recipes
- Only Pork: Chop, Rib and Roast Recipes
- Only Steaks: Filets, Strips, Sirloins and Ribs
- Only Chicken: Nothin' but the Bird
- Only Chicken Thighs: How do Chickens Cross the Road?
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