Only Steaks: Filets, Strips, Sirloins and Ribs
The ONLY STEAKS cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes succulent recipes like Whiskey Barbecue Filet Mignon Steak, Herb Sauce Porterhouse Steak, Brown Sugar and Lemon Pepper Rib-Eye Steak, Stout Sauce New York Strip Steak, Blue Cheese Butter Top Sirloin Steak, and Soy Sauce and Orange Juice Beef Short Ribs.
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- Only Wings: Bold and Unusual Recipes
- Only Ribs: Baby Back Rib Recipes
- Only Chicken Breasts: Tastes Like (Great) Chicken
- Only Grilling: Beef, Pork and Chicken Recipes
- Only Deviled Eggs: Chicken or the Egg? The Egg!
- Only Soups: Stew, Chili and Soup Recipes
- Only Sides: Holidays, Picnics and Family
- Only Beef: Steak, Roast and Rib Recipes
- Only Pork: Chop, Rib and Roast Recipes
- Only Steaks: Filets, Strips, Sirloins and Ribs
- Only Chicken: Nothin' but the Bird
- Only Chicken Thighs: How do Chickens Cross the Road?
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