Category: Recipes from Entrée Press

Roasted BLT Pasta Salad with Creamy Horseradish Dijon Vinaigrette

In farmers’ markets across much of the northern hemisphere, August is tomato season. Tomato’s are a beautiful and bountiful food that signals the end of summer. To celebrate the start of this years’ tomato harvest, we conducted a mini-poll in the test kitchen to learn “What do you like to create with the perfect tomato?” It

Mash-up Recipe: Pizza Pasta

It’s no secret that we at Entrèe Press encourage home cooks to “Play With Your Food!” Recently, our test kitchen was multi-tasking (blogging and backgrounding Food Network) and were inspired by some of the recipes shared by Rachael Ray in the episode “Setting up Chop.” The kitchen’s multi-tasking turned in to a delicious reward. It combines

Super Bowl Recipes, Tips, Planning and More

Each of us at Entrée Press enjoy watching the Super Bowl for different reasons, such as: sport, entertainment, friends, food or beverage. It makes for a group event and we prepare for it like Thanksgiving, taking advantage of as many tricks and tips as we can to make it simple and complete most of the

Cola / Habañera Baby Back Ribs (Oven / Quick Broil)

Cola / Habañera Baby Back Ribs Oven 1 Hour l Quick Broil 3 – 4 pounds baby back ribs (2 meaty racks) 1 cup cola 1/4 cup cider vinegar 1/2 cups brown sugar — packed 2 habañero chilies — seeded/finely chopped 1 teaspoon salt 1 teaspoon black pepper In a small saucepan, combine cola, vinegar,

Beer / Yogurt / Hot Sauce Wings (Marinate / Oven)

Beer / Yogurt / Hot Sauce Wings Marinate l Oven 12 wings segmented, tips discarded – rinsed / dried 1 bottle (12 ounce) beer 4 Tablespoons hot pepper sauce – divided 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon cinnamon 3/4 cup plain nonfat yogurt 2 teaspoons soy sauce 1 Tablespoon Worcestershire sauce 1

Dried Chipped Beef Chicken Breasts (Slow Cooker)

DRIED CHIPPED BEEF CHICKEN BREASTS Slow Cooker 6 skin-on chicken breasts 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon ground ginger 1 can cream of mushroom soup 2 cups sour cream 4 cups chicken broth 1 jar(6 ounce) dried chipped beef—diced Place black pepper, garlic powder, ginger, soup, sour cream, broth and dried beef