Thanksgiving is one of our favorite holidays and we’re already counting down to Thanksgiving 2014 (it’s 348 days from today, by the way). While we’ve got a few thousand of our own specialty Entree Press recipes we like to share (check us out on Twitter and Facebook), we set them aside at Thanksgiving and reach for traditional fare, perfected by the best chefs and home cooks out there.
Here is our 2013 list of “Must Eat” Thanksgiving recipes.
Tyler Florence’s Mashed Potatoes (***bay leaves are a MUST when boiling potatoes***)
90 Second Black Olive Tapenade (with goat cheese)
The left over bread, turkey, stuffing and relish make for a delicious panini (if you’re fortunate to have any food left after this delectable dinner).